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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover)
By Dan Saladino
$30.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover)
By François-Régis Gaudry
$60.00
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Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover)
By Olia Hercules
$35.00
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Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Hardcover)
By François-Régis Gaudry
$60.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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Pizza Quest: My Never-Ending Search for the Perfect Pizza (Paperback)
By Peter Reinhart
$21.99
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover)
By Eleanor Ford
$40.00
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Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover)
By Claudia Roden
$40.00
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The Vineyards of Britain: Cellar Door Adventures with the Best of Britain's Wines (Paperback)
By Ed Dallimore
$28.95
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Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) (Paperback)
By Kermit Lynch
$20.00
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Moon Southern Italy: Sicily, Puglia, Naples & the Amalfi Coast (Travel Guide) (Paperback)
By Linda Sarris, Laura Thayer
$23.99
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Lonely Planet Eat France 1 (Lonely Planet Food) (Paperback)
By Lonely Planet Food
$17.99
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